Shandong Longda Bio-Products Co., Ltd.
Products
Contact Us
  • Contact Person : Mr. Jiang Xiuguo
  • Company Name : Shandong Longda Bio-Products Co., Ltd.
  • Tel : 86-539-2228377
  • Fax : 86-539-2228377
  • Address : Shandong,Yishui,No. 3 Yibo Road, Yishui County, Shandong Province, China
  • Country/Region : China
  • Zip : 276400

Food Additives
Acid protease

Acid protease

Acid protease is obtained by controlled fermentation of Aspergillus Niger. Properties:1. Temperature : 30-50 , optimum 40-502. P H :2.5-6.0 , optimum 2.5-3.5Specification:  1. Solid type is powder form with specification from 50000u/g to 100000u/g. Liquid type is dark brown...
Acid protease

Acid protease

Acid protease is obtained by controlled fermentation of Aspergillus Niger. Properties:1. Temperature : 30-50 , optimum 40-502. P H :2.5-6.0 , optimum 2.5-3.5Specification:  1. Solid type is powder form with specification from 50000u/g to 100000u/g. Liquid type is dark brown...
Protease

Protease

Acid Protese is obtained by controlled fermentation of Aspergillus Niger. Properties:1. Temperature : 30-50 , optimum 40-502. P H :2.5-6.0 , optimum 2.5-3.5Specification:  1. Solid type is powder form with specification from 50000u/g to 100000u/g. Liquid type is dark brown...
Beta-Amylase

Beta-Amylase

This Product is a kind of high efficiency enzyme obtained from sweet potato by a series of scientific methods. Working Mechanism:it  is a kind of exo-amylase. It begins at the non-reducing end of the liquefaction starch and hydrolyze them in turn against the maltose unit and...
Beta-Amylase

Beta-Amylase

This Product is a kind of high efficiency enzyme obtained from sweet potato by a series of scientific methods. Working Mechanism:it  is a kind of exo-amylase. It begins at the non-reducing end of the liquefaction starch and hydrolyze them in turn against the maltose unit and...
Beta-Amylase

Beta-Amylase

This Product is a kind of high efficiency enzyme obtained from sweet potato by a series of scientific methods. Working Mechanism:it  is a kind of exo-amylase. It begins at the non-reducing end of the liquefaction starch and hydrolyze them in turn against the maltose unit and...
Beta-Amylase

Beta-Amylase

This Product is a kind of high efficiency enzyme obtained from sweet potato by a series of scientific methods. Working Mechanism:it  is a kind of exo-amylase. It begins at the non-reducing end of the liquefaction starch and hydrolyze them in turn against the maltose unit and...
Beta-Amylase

Beta-Amylase

This Product is a kind of high efficiency enzyme obtained from sweet potato by a series of scientific methods. Working Mechanism:it  is a kind of exo-amylase. It begins at the non-reducing end of the liquefaction starch and hydrolyze them in turn against the maltose unit and...
Beta-Amylase

Beta-Amylase

This Product is a kind of high efficiency enzyme obtained from sweet potato by a series of scientific methods. Working Mechanism:it  is a kind of exo-amylase. It begins at the non-reducing end of the liquefaction starch and hydrolyze them in turn against the maltose unit and...
Beta-Amylase

Beta-Amylase

This Product is a kind of high efficiency enzyme obtained from sweet potato by a series of scientific methods. Working Mechanism:it  is a kind of exo-amylase. It begins at the non-reducing end of the liquefaction starch and hydrolyze them in turn against the maltose unit and...


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